Nancy Schlauer: great recipes! easy to follow and turns out wonderful.
United States on Jul 25, 2023
Nolan P.: This is the best cookbook I've ever had. The recipes are incredible! And the book itself is beautifully made with excellent calligraphy. I have made a number of the desserts and I find the cakes to be without equal.
The casseroles are quite tasty. The recipe instructions are easy to follow.
United States on Aug 19, 2021
gingergirl: A friend had this book and it had alot of good recipes. I found it here and glad I did.
Canada on Sep 27, 2020
Anonymous: Edited to add: I've already been through several recipes and every single one has come out perfectly. Exactly what you'd expect. Good, home-cooked food that reminds you of how life used to be. This really is the best cookbook I've EVER used. I want to give one to every single person in my family!
An excellent cookbook you won't find in modern times. There were recipes that were made for me by family that I'd long forgotten. Simple, delicious from scratch staple recipes that can keep you going for years! I actually picked up my copy for free at a giveabook / takeabook corner box and loved it so much I bought a used copy here from Amazon for my sister. I can't wait until she gets it!
United States on Oct 26, 2017
Lisa Reichwein McSain: This is a compilation of the chapters from the original pamphlet cookbooks that were published many years ago named for instance, 'Salads from Amish and Mennonite Kitchens', and of which I was missing three. Since I have cooked from these many separate books since the 1980's and my girls are growing up ~ (Imagine that!) ~ I wanted to have one complete source that celebrate a part of our family food history and heritage. This book has them all, along with country wisdom, and practical advice regarding the foods you're cooking. There's something for everyone, too!
United States on Jun 16, 2015
Phoebe: As an (unwillingly) transplanted PA German, I missed the foods my mother and grandmother used to make. This cookbook brings it all back with easy-to-make recipes that turn out the way they're supposed to. Unfortunately, some recipes are designed to feed a multitude (as in "take one bushel" of something), and it would have been nice to have had them adapted for cooks with smaller families. That aside, I turn to this cookbook regularly and always find something tasty to make. One thing I've noticed, though, is that just about every recipe seems to call for flour, butter, or sugar--or all three--the delicious backbone of PA German cooking. Enjoy!
Canada on Jun 02, 2011
| Delicious Recipes from Amish and Mennonite Kitchens | Anne Glenconner: An Autobiography of a Lady in Waiting and Her Extraordinary Life Serving the British Royal Family | Anne Glenconner's Reflections on Her Extraordinary Life as a Lady in Waiting to the British Royal Family | |
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| B2B Rating |
85
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97
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97
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| Sale off | $9 OFF | $6 OFF | $14 OFF |
| Total Reviews | 4 reviews | 990 reviews | 990 reviews |
| ISBN-10 | 0934672210 | 0306846373 | 0306846365 |
| Paperback | 415 pages | 344 pages | |
| Item Weight | 1.5 pounds | 10.4 ounces | 1.2 pounds |
| Cooking, Food & Wine Reference (Books) | Cooking, Food & Wine Reference | ||
| Best Sellers Rank | #40 in Mid-Atlantic U.S. Cooking, Food & Wine#536 in Cooking, Food & Wine Reference #540 in Cooking Encyclopedias | #25 in Royalty Biographies#73 in Women in History#298 in Women's Biographies | #100 in Royalty Biographies#173 in Women in History#769 in Women's Biographies |
| Mid-Atlantic U.S. Cooking, Food & Wine | Mid-Atlantic U.S. Cooking, Food & Wine | ||
| ISBN-13 | 978-0934672214 | 978-0306846373 | 978-0306846366 |
| Dimensions | 8 x 1.1 x 8 inches | 5.5 x 0.86 x 8.25 inches | 6.35 x 1.4 x 9.35 inches |
| Customer Reviews | 4.7/5 stars of 153 ratings | 4.4/5 stars of 26,108 ratings | 4.4/5 stars of 26,108 ratings |
| Language | English | English | English |
| Cooking Encyclopedias | Cooking Encyclopedias | ||
| Publisher | Good Books; Illustrated edition | Hachette Books | Hachette Books; Illustrated edition |
United States on Oct 20, 2023