By: America's Test Kitchen (Editor)
Discover the Perfect Pie with this Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More! America's Test Kitchen has created the best pie baking book based on easy-to-read instructions, giftable packaging, value for money, binding, and page quality. With this cookbook, you can master the art of pie baking with recipes ranging from traditional favorites to modern twists. Enjoy the perfect slice of pie with this must-have baking cookbook!L. DONOVAN: As usual, you can trust any cookbook that is published by America's Test Kitchen. They are the best. In each recipe they explain why it works and written and tips are given too.
United States on Sep 28, 2023
Connie: This is the perfect pie cookbook. There's such a nice variety of recipes, even ones rarely seen in other cookbooks. The layout is easy to follow while preparing the ingredients. I get a sense of what the final pie will look like. All of the pies look so appetizing in the photographs, as the pictures were so nicely done.
United States on Sep 20, 2023
Carly SCarly S: I decided to teach myself how to bake pies, and this book does not disappoint. I have made several recipes in this book, and have even gotten a "best pie I ever had!" compliment. The recipes are wonderful, but the book itself is lacking. A little over a year into owning it, chunks of pages started coming unglued and falling out. I'm not that hard on books; I have several other cookbooks I've had longer that are still in one piece. This book needs better binding!
United States on May 15, 2023
Brian A. Curry: Great list of items
Canada on Oct 16, 2022
Comdet: I have very much enjoyed the other two books in this series (Cake and Cookies) and this is proving to be just as helpful and enjoyable as the others. In addition to some fantastic recipes, the book provides an excellent grounding in the 'why' and 'how' for all sorts of pie techniques. Add to that excellent illustrations, and this is a book that deserves a spot on any bakers shelf regardless of their skill or experience level.
All three volumes in this series are ones that I use almost every time I bake, and are also great to just read to learn about techniques. I would have loved to be able to get all three volumes in the series in a boxed set. Would have made a great gift item.
Five solid stars -- an excellent cookbook.
United States on Nov 10, 2021
Desiree FabunanDesiree Fabunan: Excellent recipes and tons of key tips for new bakers. Lots of photos for technique. HIGHLY recommend for anyone looking to truly learn the art of pie. In photos the ones I made from this book :)
Germany on Feb 21, 2021
Claudio: America's Test Kitchen sforna da sempre ottimi libri di ricette e questo non sfigura affatto: 180 tipi di torte e dolci in crosta, dai più tradizionali alle varianti un pochino più sperimentali, comprese monoporzioni, pops e bicchierini, tutti testati nelle cucine della redazione con un format che garantisce il successo casalingo.
Due motivi di particolare interesse: l'ottima cura formale in stile “comfort food”, che si esprime nelle coperture (intrecciate o croccanti o meringate, in tutte le varianti), e le torte con abbinamenti speciali (zenzero-prugna-pera, ricotta-limone-timo, uva spina-fiori di sambuco-meringa, fichi-ciliege-noci, cioccolato-macha-melograna).
Per chi ha un interesse specifico, sono presenti torte con tipici ingredienti Usa (noci pecan, burro d'arachidi, zucca e patate dolci) o veri e propri dolci nazionali; unica difficoltà o fastidio, il sistema di pesi e misure (ma una tavola delle conversioni è presente nelle pagine finali, oltre ad un indice con un utilissimo calcolo delle calorie a porzione).
Fotografia da Oscar.
Italy on Jun 29, 2020
msmtz: Me acaba de llegar. Pero he hojeado las recetas y se ven sencillas y realistas.
Mexico on Mar 12, 2020
Delicious Pies at Home: An Essential Guide to Classic & Contemporary Pie Recipes | Deliciously Sweet Dessert Recipes from Crazy Creations Cookbook | The Ultimate Pie Baking Guide: Learn How to Bake Delicious Pies Every Time | |
---|---|---|---|
B2B Rating |
88
|
98
|
97
|
Sale off | $16 OFF | $20 OFF | $17 OFF |
Total Reviews | 31 reviews | 319 reviews | 257 reviews |
Best Sellers Rank | #2 in Pie Baking #4 in Pastry Baking | #22 in Pastry Baking #46 in Cake Baking #75 in Bread Baking | #1 in Pie Baking #12 in Holiday Cooking |
ISBN-10 | 1945256915 | 1642505781 | 0358229286 |
Language | English | English | English |
Publisher | America's Test Kitchen; Illustrated edition | Mango | Harvest |
Customer Reviews | 4.8/5 stars of 840 ratings | 4.9/5 stars of 2,297 ratings | 4.8/5 stars of 3,487 ratings |
Pie Baking (Books) | Pie Baking | Pie Baking | |
Pastry Baking (Books) | Pastry Baking | Pastry Baking | |
ISBN-13 | 978-1945256912 | 978-1642505788 | 978-0358229285 |
Item Weight | 3.05 pounds | 1.75 pounds | 3.1 pounds |
Dimensions | 9 x 1.01 x 10.31 inches | 8 x 0.5 x 10 inches | 7.94 x 1.31 x 10 inches |
Hardcover | 376 pages | 200 pages | 352 pages |
Sheron Scott: It was in poor condition with the pages breaking away from the binding
United States on Oct 04, 2023