GRAD STUDENT: This book gives a great overview of the basic info for the use of the air fryer. I have not purchased an air fryer just yet. I do wish that the overview of this kitchen appliance was up to date including Ninja vs Cuisinart. There are a lot of recipes included and they look really good. Overall a great read. Thank Brandy for writing this book.
United States on Jul 17, 2023
Annalisa MenaAnnalisa Mena: I started following this author on her blog as I searched for healthier recipes to support a macro-approach to nutrition. I love to cook. I love to eat. I'm fairly old school in my approach. Those three things often mean not always eating the healthiest. The air fryer was my first foray into improving on the fried food side of that equation. Her cookbook however is a GAME CHANGER! Seriously, I don't know that I will ever cook chicken thighs any other way - and my family loves chicken thighs - so much tastier than an often bland chicken breast! That said, her recipe for a honey mustard chicken thigh was delicious and SO EASY and FAST. 15 minutes - 20 if you add the 5 minutes of sitting with some seasoning on it. I made this twice in 10 days (per the request of my adult sons), one time with boneless skinless thighs and one time with bone-in. Both times, the chicken was perfectly done. I feel confident making main courses in the air fryer now, which previously was used for potatoes and vegetables! Don't be put off that there are not pictures in the book. The steps are very clear and simple. Plus, if you follow her on IG or simply search, you will find...
United States on Apr 14, 2021
Brandi B.: I Love every recipe I have tried so far! All the air fryer tips have also been very helpful for cooking other dishes. Highly recommend!!
Canada on Jul 12, 2020
Carol Ann:
So. My brother got an air fryer for xmas. We played with it on xmas day with various things. We had ZERO knowledge and did not read the book that came with it. I'm a pretty darn good cook, traditionally, but this air frying thing was out of my expertise. After playing with it for a week I thought it was one of those "fads" but thought that it had some merits. I decided to NOT write it off and do some research. I ran up on this book and purchased it. I spent a couple of days reviewing it and two days later I had my own Ninja Air Fryer.
The thing about this book (NOTE: NO PICTURES other than the cover) is that she provided tables on the different types of meats/veggies/seafood you can cook with basic directions. This gave me IDEAS on what I could do with it. Bacon? Really? I'm all in now!
During the two days that I waited for my Ninja I reviewed the entire book and made notes on the first things I wanted to try. I am simply amazed. This, from a southern cook that ALWAYS has a crock of bacon grease in the fridge.... just say'in.
If you are a NON-cook - this book is easy to follow and your food will turn out fabulous if you follow the directions. If you have...
United States on Jan 30, 2019
BOOK WORM: some great hints for your air fryer
Australia on Dec 02, 2018
Rissy: Just what I needed for my new air cooker.
United Kingdom on Aug 25, 2018
Terry L: Great recipes for my Puremate air fryer.
United Kingdom on Aug 22, 2018
Jeannette B.: This book is full of great but easy recipes. It’s made us realize the wide range of foods that can be prepared using an air fryer.
Canada on Aug 09, 2018
K. J. Kalin:
I think this is an excellent air fryer cookbook. The recipes are nicely written, and clearly written, and are things that most of us stock and would also cook and eat. There are always alternate ingredients-and good info. She uses a lot of stevia, but always has amounts for regular sugar, if you wish to use that and mentions that if you are allergic to goldenrod, you may also be allergic to stevia. I didn't know that. She also knows that the pull temperature for pork is now 145º with a three-minute rest. Good. She doesn't cook hamburgers for 45 minutes, like the Brits-good, but commercial hamburger is not safe at 125º. That's the only complaint I have. Other than that, all of the recipes seem like they would work-no alarm bells are going off.
Everything is nicely arranged, the photos are quite nice, although everything does not have a photo. I read the "Look Inside" and was quite concerned as there were missing letters in "headers". I wasn't sure what was going on. I thought maybe she was going for "artsy" with different colors, as some cookbooks do, and this can make them very hard to read either in a paperback, or especially on a black and white...
United States on Aug 04, 2018
Delicious, Healthy Recipes for Your Air Fryer: The Super Easy Cookbook by Brandi Crawford | Healthy Eating on a Budget: Delicious, Super-Affordable Recipes for the Health-Conscious Cook | The Complete Guide to Quick and Easy Instant Pot Cooking: Step-By-Step Recipes for Delicious Meals with Minimal Effort | |
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B2B Rating |
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Sale off | $6 OFF | $12 OFF | $5 OFF |
Total Reviews | 69 reviews | 402 reviews | 493 reviews |
Fryer Recipes | Fryer Recipes | ||
Best Sellers Rank | #27 in Turkish Cooking, Food & Wine #32 in Greek Cooking, Food & Wine #272 in Fryer Recipes | #109 in Weight Loss Recipes#265 in Weight Loss Diets #451 in Other Diet Books | #10 in Pressure Cooker Recipes#27 in Slow Cooker Recipes #123 in Quick & Easy Cooking |
Customer Reviews | 4.5 4.5 out of 5 stars 1,685 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.7/5 stars of 2,900 ratings | 4.7/5 stars of 6,258 ratings |
Dimensions | 7.5 x 0.51 x 9.25 inches | ||
ISBN-10 | 1641520493 | ||
Greek Cooking, Food & Wine | Greek Cooking, Food & Wine | ||
ISBN-13 | 978-1641520492 | ||
Language | English | ||
Turkish Cooking, Food & Wine | Turkish Cooking, Food & Wine | ||
Item Weight | 1 pounds | ||
Publisher | Rockridge Press | ||
Paperback | 182 pages |
E. Bartel: I really like this cookbook. It has recipes I can see me making and there are even pages with guides for foods you can buy.
United States on Aug 25, 2023