Cuisinart 635 24cm Chef's Classic Nonstick Frying Pan

wu m pun: In addition to the size is easy to use, its quality is also very good, and the price is acceptable. I use it to stir-fry vegetables, boil fish, and fry dumplings🥟 every day. I bought one for my son and another for myself. It has been used for more than half a year now, and it may be overheated and stick to the pan a little bit. I'm going to buy a new one 😄

United States on Aug 25, 2023

Ester: For me Cuisinart are the best, those pans are not sticky, non scratch, strong, easy clean, durable.
I bought Cuisinart pants and pots about 4 years ago an those are still in good condition, I wanted to have more, so I can replace other kinds in my kitchen.
I really recommend this product!

United States on Jul 14, 2023

sgkritzik: I actually had one of these pans for 12 years.
I decided to replace it with one that was PFOA free.
So I bought a new one. And replaced the four quart model too.
These pans are excellent and a great shape, similar to a saucier.
I find them great for most cooking, easy to stir, and easy to clean.
Love the glass lids too, to keep track of cooking without removing them.

United States on Jun 21, 2023

Sheila: I love this new pan. It's my absolutely favorite pan ever. I will be purchasing anther from a gift.

United States on Feb 26, 2023

Emilie: I gave this a 4 star review because the first time that I used it with plastic spoon, a small scratch appeared. Other than that, it cooks very well. I like the way that it makes omellettes. I'm not returning it as the small scratch doesn't interfere with the non-stick surface and it cooks very well. I use a very small of canola oil, but none of the cooking sprays.

I would recommend this cooking pan.

Canada on Aug 13, 2021

Chuda: I like this deep pan, it is very handy in the kitchen, am happy to have it.

Canada on May 04, 2021

Amazon Customer: Love this pan. Its quantity is perfect for my family

Canada on Feb 05, 2021

Alexander: The item arrived on time and was packaged well. The Wok was well made, sturdy and had a very expensive feel to it. The only bad thing I can say about it is that the metal handle should have been a little bit thicker so that you could have a better grip when lifting the wok. Overall the wok was just the right size for me and I would highly recommend this item.

Canada on Jun 24, 2020

VV: I am very happy with this pan and would recommend it. It’s not too big and not too small, just right. Food doesn’t stick to it. It washes so easily.

Canada on Jun 23, 2020

RueTheDay: I have a number of Cuisinart Classic Hard Anodized pans, and appreciate all of them. The nonstick is very good, they are a lighter weight than my older pans, which is what I need nowadays, and they hold up well even at higher heat than is recommended.

And therein lies a tale.

I have found that, for whatever reason (the hardness of Chicago water?), it can be difficult to remove oily film from these pans. Some have suggested boiling vinegar in them, but that only sort of works for me. What does work well for me is soaking them for awhile in warm, soapy water.
Well, one day the water from the faucet was taking too long to heat, and being impatient, I filled this pan with soapy water and put it on the stove to heat (yeah, I know, idiot move). Just for a minute, I thought! Then I was called away into another room and, you guessed it, FORGOT ABOUT THE PAN ON THE STOVE! Several hours later, I wandered into the kitchen, drawn by a peculiar odor. Well, the water and suds had completely boiled away, the pan was hot as Hades, and covered with charcrusted . . . stuff. Gotta get a new pan, right? Wrong! After the pan cooled, I washed it out with a soft scrubber made for...

United States on Feb 11, 2017