Bodum COLUMBIA Thermal Insulated French Press Coffee Maker - Enjoy Delicious, Rich-Tasting Coffee Every Time!

Amazon カスタマー: なんと言っても鏡面仕上げの外観の美しさ
取り扱いもガラス製ほど気を遣わなくて良い
基本的にはコーヒーで使うが、たまに日本茶をいれるときにも使える
急須よりも茶葉が流れ出ないからクリアなお茶を味わえる

Japan on Oct 31, 2023

小口信弘: ステンレス製なので頑丈で、底面が角張っていないため洗いやすく重宝しています。

Japan on Oct 28, 2023

Ulf Gasch: Super Kaffeekanne

Germany on Oct 20, 2023

ELECTRA LA REBELLE: Une pure merveille sauf que le joint plastique blanc est de qualité médiocre !

France on Oct 14, 2023

Amazon Customer: Love this. Got the small one, keeps coffee warm and no grounds. Very easy to clean. If you are unsure, don’t be.

United States on Sep 20, 2023

Amazon Customer: El café queda exquisito y dura un rato caliente.

United States on Sep 14, 2023

John E: This design keeps coffee hot using ample vacuum insulation. The best I have found. The sides and bottom do not get hot. Stable and easy to clean. The thin top does get hot, so there is still room for a better design.

United States on Sep 05, 2023

David H: Står ofta som kaffebryggare men vi har i tio år använt den som den perfekta tebryggaren, håller drycken varm även om man är sen till frukosten.

Sweden on Jan 02, 2023

OC Doc: I've long preferred the taste of French press coffee to that produced by drip machines. Although I've had a Bodum Chambord press at home for over a decade, two problems limited my use of the press: 1) If more than one mug of coffee is made, the coffee cools down very quickly through the glass walls of the Chambord; 2) I have broken three Chambord FRAMES (plastic) yet the glass beaker survived...pointing to a weakness in the plastic frame. Maybe expansion of the glass when filled with hot water--or in the dishwasher-- stretched the plastic. I bought the Chambord from Starbucks back when they made colored plastic frames. Bodum replaced the frame once. I now have a complete but unsafe Chambord (with cracked frame AGAIN) and a spare beaker from an earlier plastic Chambord, which was a gift (that makes three cracked plastic frames in all, and no broken beakers).

Two years ago, I gave a steel Friesling press to friends who own a boat and whose owner is a daily coffee drinker. They were pleased with it. At the time, the thermal properties were less important than having it be unbreakable for marine use.

My year old Bosch drip machine is flimsy, makes so-so coffee, and takes...

United States on Dec 29, 2007

Ms. Regie: This was my first venture into French press coffee after being totally dissatisfied with the inconsistent batches from the drip machines and I am quite impressed! This is definitely the size to get for 2 or more drinkers, I couldn't imagine having a smaller size. I've actually noticed a SLIGHT oil slick on top of my coffee affirming that I'm getting ALL that the coffee bean had to offer! Grinding the beans right before brewing also helps of course.

As for the amount of coffee to use, the instructions work out to be twice the amount you would use in a drip machine ie: 1T per 4oz. cup is replaced with 2T for same amount - thus creating a more robust, richer tasting coffee. Yes it takes alot of ground coffee to make French pressed coffee, but it's worth it for the taste I think. For this pot I find 12 oz. ground, measured in cup measure, gives a rich enough flavor - but experimentation is the key here.

As for the whole process, it gets quite effortless once you get the steps down and the timing correct. Here is a quick run down that I use: put the kettle on, grind the coffee, when the kettle whistles pour 2" into pot to prewarm it, put lid on in closed position, measure...

United States on Aug 07, 2005