GEORGE DUKE: GOOD HINT. DELISH WAY TO GET YOUR DAILY FRUIT!
United States on Sep 29, 2023
FelixtheMetalcat: Now here we have a dangerous little publication....if you have concerns about your wasteline. I have made several pies as described in the book and all have been delicious. Looking forward to trying out a couple new ones soon after I get off the treadmill. Very Recommend!!
United States on Jul 29, 2023
Logan Rose: Got for someone who was nervous about making a pie. Now she’s confident she can make one with this book!
United States on Jan 12, 2023
Marshall Silver: I buy 5 of these excellent pie cookbooks at a time so that I can give them to friends that will hopefully learn to make excellent pie and invite me over to thank me by giving me a piece of their pie.
Australia on Jul 29, 2020
Barry: Interesting little book arrived on time
Australia on Dec 21, 2019
Amazon Customer: American book with some good recipes... I always look in the bargain 1p books at Amazon - you do get some really good bargains!
United Kingdom on Jul 03, 2016
Elle: Does the thought of making pie crust send you scrambling to the supermarket to purchase the ready-made kind? That's what it does to me! I've liked the pies I've made with the "store-bought" ones; you know the kind in the refrigerator section that comes in rolls? BUT, I like the real-deal and would just LOVE to make my own and have it turn out PERFECT...uh-oh...that won't do. Here is what Barbara Swell (my heroine!) has to say about pie being perfect:
"What is it with pie and perfect? Surely that's something modern cookbook authors have dreamed up. Of course you probably want your neurosurgeon to get things exactly right, but not so with your pie baking. Save perfection for special uppity-occasion tart baking and maybe pie contests."
That's my kind of cooking-guru gal! By the way, "uppity" is another way of saying "high-falutin'." ;)
I first met Barbara Swell's homey, southern-gal approach to good old-fashioned cooking, in Aunt Barb's Bread Book and then I followed up with Take Two & Butter 'Em While They're Hot: Heirloom Recipes & Kitchen Wisdom . (I've written reviews on both.) I am in LOVE with her books! And in my simple way; I'm...
United States on Nov 13, 2013
stephanie laing: I gave this as a gift along with a le Creseut pie dish and pie bird. Pretty and cute present for someone
United Kingdom on Oct 15, 2013
Jennie: This really is a great little book that I wouldn't be without. Initially I ordered it by mistake but on arrival I was so impressed I decided to keep it. It is my bible for pastry making and pies/tarts, well worth the money!!!
United Kingdom on Sep 04, 2011
| Barbara Swell's Guide to Mastering the Art of Pie Making | Deliciously Sweet Dessert Recipes from Crazy Creations Cookbook | The Ultimate Pie Baking Guide: Learn How to Bake Delicious Pies Every Time | |
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| B2B Rating |
79
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98
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97
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| Sale off | $20 OFF | $17 OFF | |
| Total Reviews | 14 reviews | 319 reviews | 257 reviews |
| Language | English | English | English |
| Publisher | Native Ground Music; 0 edition | Mango | Harvest |
| Best Sellers Rank | #19 in Pie Baking | #22 in Pastry Baking #46 in Cake Baking #75 in Bread Baking | #1 in Pie Baking #12 in Holiday Cooking |
| ISBN-13 | 978-1883206420 | 978-1642505788 | 978-0358229285 |
| Customer Reviews | 4.5/5 stars of 655 ratings | 4.9/5 stars of 2,297 ratings | 4.8/5 stars of 3,487 ratings |
| Dimensions | 5.54 x 0.19 x 8.5 inches | 8 x 0.5 x 10 inches | 7.94 x 1.31 x 10 inches |
| Pie Baking (Books) | Pie Baking | Pie Baking | |
| ISBN-10 | 1883206421 | 1642505781 | 0358229286 |
| Paperback | 72 pages | ||
| Item Weight | 3.95 ounces | 1.75 pounds | 3.1 pounds |
United States on Oct 05, 2023