3 lb. Ghirardelli Sweet Ground Chocolate and Cocoa for Baking and Desserts

Sharon Rose Robbins: I have been using this for years and I’ve been a barista at multiple different coffee shops using all types of white chocolate and this is by far the best one. I seek out the places that use this now and I have it in my home. I highly recommend it if you haven’t tried it.

United States on Sep 27, 2023

Samuel Jackson: Makes a great hot chocolate with milk.
Microwave a mug of milk for 2 minutes, then stir in the coco powder.
Also like topping the hot chocolate with a scoop of fluff

United States on Sep 25, 2023

Shannon Leonard: Huge container arrived safe and sound. I heated up about 12 ounces of milk in the microwave, about halfway through I added three heaping tablespoons of hot cocoa mix and stirred it up. There was no clumping no dry parts left. Heated a little more and stirred again. It was excellent!!! Really good hot chocolate!!! Will buy again if this one runs out before I die.

United States on Sep 10, 2023

Lyri: I started drinking white hot chocolate because it's caffeine free and this brand is really well priced for the amount you get and the flavor is super smooth. I also enjoy using it to blend into other flavors, such as adding spices or blending homemade flavored syrups or even a little bit of fruit jam in it. Works on its own but it's also very versatile. As much as I wish the packaging wasn't cardboard, I keep mine in the pantry and I live in a very humid climate and haven't had any issues with clumping. Good value and good flavor.

United States on Aug 20, 2023

Marie: Step 1) Get 16g of light roast washed Ethiopian with a strong note of black forest.
Step 2) Grind the beans to espresso with a big grinder like the DF83 with SSP MP.
(Not to fine, and not to coarse aiming for that 20s turbo shot)
Step 3) Dump grounds into your 58mm non-pressurized high-flow basket.
Step 4) WDT > Auto-Leveler (no tamp crew here) > puck screen.
Step 5) Put the portafilter into the espresso machine.
Step 6) Flair 58...No pre-infusion go straight to 6 bar for that sweetness, and just work it till you hit 38g out. Remember 19-20 seconds.
Step 7) Get your milk pitcher. Put 36g of this amazing powder.
Step 8) Put 164g of whole milk.
Step 9) Froth it using a dry frother (not that spinning thingy) like your espresso machine or the bellman (manual crew here)
Step 10) Pour your latte art...I mean mocha art. (tbh you can only do a heart with mochas)
Step 11) Enjoy the amazing delicacy that you just made (and save $$$$).

United States on Jul 28, 2023

Eliza: This tin arrived yesterday. Took a quick break from watching the Alcaraz/Medvedev Wimbledon semi final during the early hours of this morning, to make a cup of hot chocolate. The aroma when I opened the tin was wonderfully intoxicating, a kind of chocolate heaven. Milk plus half the recommended serving heated in a mug in the microwave worked well, no lumps, dissolved easily. Very sweet, which means it will go further. Decadent and delicious!

Australia on Jul 15, 2023

Elizabeth: I purchased this for my husband as part of a birthday gift. He loves hot chocolate and says that this brand tastes very good. Rich and delicious. It's a large container so will be awhile before I purchase it again.

Canada on Apr 07, 2023

Sylvie Miron: Pas autre commantaire

Canada on Jan 28, 2023

Ravi Rajen: loved the taste and flavor profile of the mix.

Canada on Jan 15, 2023

Nadine: Lange Zeit war ich auf der Suche nach einer weißen Schokolade mit der man etwas anfangen kann und die dazu auch noch schmeckt. Auch wenn der Preis sehr stolz ist, habe ich mir dann diesen Artikel gekauft.
Als er ankam, nahm ich die Dose behutsam in die Hand und sah mir die Anleitung durch - gut, mal davon abgesehen, dass das ganze auf Englisch ist, steht unter anderem auch da wie man z.B. "White Mocha" mit machen kann. Aber auch für normale weiße Schokolade ist die Anleitung vorhanden. Als ich die Dose öffnete, musste ich mehrmals schnuppern. Roch ich da wirklich Kokos? Nun gut, riechen und schmecken sind ja zweierlei.
Da ich zu faul war, habe ich wie mit der normalen heißen Schokolade gearbeitet:
2 extrem gehäufte Kaffeelöffel, etwas Milch und Wasser.
Ich habe es sofort bereut. Das ganze war ja ZU süß!!! man konnte nichts anderes als SÜß schmecken.
Dennoch ausgetrunken und das selbe Spiel ging von vorne los: Nur waren die kaffeelöffel nicht mehr gehäuft.
Und als ich dann probierte, ging mein Herz auf.
Es schmeckte unfassbar lecker und wie man gerochen hatte, auch leicht nach Kokos.
Leider macht das ganze meines Erachtens auch süchtig - so wie...

Germany on Jan 14, 2013