14 oz. Meat Church Honey Hog BBQ Rub - Sweet & Savory Rub Perfect for Grilling

Eliminator Performance: This was excellent on pork tenderloin, rubbed with honey mustard as a base and then coated with this stuff. The powdered honey in this excellent, but you need to be careful it doesn't burn in a frying pan. We did them in an oven and they tasted great!

Canada on Dec 10, 2023

David C Kelch: Discovering Meat Church's Honey Hog seasoning has been a game-changer in our kitchen, particularly when it comes to elevating the flavor of our chicken wings. This seasoning blend strikes a perfect balance, infusing a delightful sweetness from the honey along with a savory blend of spices that complement the natural taste of the meat.

The Honey Hog seasoning boasts a coarseness that adds a satisfying texture to the wings, creating a mouthwatering and flavorful coating. Its versatility shines as it not only enhances the taste of chicken wings but also proves to be a delightful addition to various other meats.

One of the standout qualities of this seasoning is its ability to form a beautiful caramelized crust when applied to chicken wings. The result is a visually appealing dish with a depth of flavor that keeps us coming back for more.

What sets Meat Church's Honey Hog apart is the quality of ingredients. Knowing that it contains no artificial additives or fillers adds an extra layer of satisfaction to our culinary experience. It's a seasoning that aligns with our preference for authentic, high-quality ingredients in our cooking.

In conclusion, Meat...

United States on Nov 20, 2023

Pete: Such a great seasoning, never lasts long enough to use again, cause it’s gone !

Canada on Oct 04, 2023

Keith W: I use this rub all the time, great on pork.

United States on Sep 09, 2023

jhonsel: Amazing flavour defiantly recomend on pork

United Kingdom on Aug 30, 2023

Steve and Anna: Gave great flavour to our slow cooked pulled pork - fabulous

United Kingdom on Jul 29, 2023

Sharon in Texas: My friend told me to try this on chicken and it was ok not my favorite

United States on Jul 14, 2023

JT: Best rub for pork, hands down

United Kingdom on Jun 23, 2023

FergyMcFerguson: Picked this up after watching a few of the Meat Church videos online and used it for the first time on some baby back ribs and then on some of Meat Church’s “Shotgun Shells” (look up this recipe if you haven’t heard of them, it’s worth it!).

I used this generously on both cooks and it provides a great tasting sweet bark to your meat. It’s reportedly made from powdered honey, but it doesn’t clump up too bad in the can and sifts easily out of the can it comes in. I’m usually not big on hyped up seasonings because everyone out there has there own that they claim is the best, but I really like this one, and will probably buy more in the future. My biggest complaint and really only complaint is the cost. I feel like the Meat Church seasonings in general are a bit overpriced compared to making my own and buying the raw ingredients. But I’ll tolerate the price because this one is a winner. I had nothing but compliments when using it and on my ribs I also combined it with the Holy Gospel seasoning. Don’t hesitate to pick these flavors up. Your family will thank you!

United States on Sep 26, 2022

Grizzly Bear: This is the perfect rub, takes very little product and provides excellent sweetness to chicken or pork. Went thru 3/4 of 14oz bottle in no time. Again, the product went very far and only takes a little product to do the job. Have used on 5 racks of ribs over past 2 months and still have 3/4 bottle. I use more product than most people! I wet ribs or chicken, apply even coat of Honey Hog. Then wrap in butcher paper (From Amazon) and then plastic wrap. Mark outer plastic with rub used. Then into fridge for 2-3 days to ferment into meat. When ready to grill, bbq or smoker, pull from fridge when ready to start cook. Open wraps and apply 2nd light coating onto meat. Then onto preheated cooker. This really drives the rub into the meat and the final coat when cooking provides excellent outer layer or crust. Meat Church also makes an all purpose "The Gospel" which I recently tried. It is a NON SALTY great BBQ with slight sweetness on back end rub. Have used on chicken, burgers, tasty! The other night, this lightweight had 3 beers while cooking burgers and mashed potatoes for dinner. Must have been the beer but when I sat down to eat, I shook The Gospel all seasoning onto the mashed...

United States on Oct 16, 2018