100% Pure Avocado Oil from Tropical Plantations - 51oz

sagaciousJZ: All good with product quality. Found substantially cheaper elseware

United States on Aug 28, 2019

Curlilox: I have a sensitivity to many oils out there, so thought I would try this oil. I have used this oil for about everything! I have baked with it, fried meat, popped popcorn in it, used it as the base for salad dressing, made mayonnaise with it, and even used it in my facial moisturizer recipe. It worked outstandingly well for everything I used it for! There is NO odor, and the taste is fabulous, a very mild, light buttery taste. I will definitely be ordering this again! Oh... I love the price too!

United States on May 23, 2019

CoffeeRoaster: Great taste. I use this for high-heat cast iron cooking. I also use it to hydrate my cast iron after cooking. I don’t have Olive Oil anymore, we like this stuff much better. :)

United States on Jul 31, 2018

John Knox: I make my own mayo with this and I thought it was fantastic. I used a whole egg, avocado and sesame oil blended with a food processing wand, after it thickens to mayo consistency then mix in celery salt, dark mustard, and lemon juice. Great stuff!

This avocado oil is also the best price I've found. Little cheaper at Walmart if you have the opportunity to price check.

United States on Sep 02, 2017

A.J. Douglass: I thought that this was a great neutral oil, which was what I was looking for, with a high smoke point. I also wanted something that would fit better into my low carb / keto diet. I'm transitioning away from some oils and towards others, including coconut and avocado, which seem highly recommended. I really like this oil and use it in place of extra virgin olive oil more and more.

I also wanted to make a comment that I think the size of the bottle and the price gives a pretty good return on investment. I was worried that if I bought a big bottle and didn't like it, I'd be really out of pocket. But now I'm glad I bought it.

One note of warning--the smoke point was more than I was used to! I went and sous vide a steak and wanted to sear it and I put it in a cast iron skillet--I was looking for the shimmer and very light smoke that happens with many oils, but nada. I put the steak in the pan and BLAM! It snapped, crackled and popped like nothing I'd ever used before. Note to self (and Amazon peoples) to use less oil for searing, and keep a close eye on it as it heats up.

United States on Sep 01, 2017