100% Pure Avocado Oil - Cold Pressed and Unrefined - 16 Ounce Bottle from GreenIVe - Exclusively on Amazon

Kristina: It's a good value for money. The oil has no odor and is light, which is great for cooking.

United States on May 14, 2022

Hunter: A much healthier way to pan fry. I use mine for pan frying asparagus, chicken breast and absolutely love it.

United States on Feb 02, 2020

garysd: This avocado oil seemed a little more expensive than where I normally buy it, but it is an excellent product. I use avocado oil for high heat cooking like when heating a cast iron pan in the oven at 500 degrees before using it to cook various meats. This avocado oil, like others, smokes way less than any other type of oil at high heat. I also took this bottle of oil on our last campout in our trailer. I used it a number of times in a pan on the stove as well as brushing on meat for the grill. It worked especially well in all cases and definitely splattered less then other oils while cooking. One other review indicated the oil didn’t taste like the best avocados. I don’t know that I could even tell you what it tastes like since I always use my own spice mixtures when I cook. I don’t use this oil for taste, I use it because it’s a high heat oil. For that reason I give this product 5 stars.

United States on Jul 22, 2019

Michael: We'll probably get a bigger bottle next time because the smaller bottle is the most expensive per ounce. It's fun to try a new oil and we like cooking with it. It's supposed to be the best for frying because it lasts to 500 degrees. We've used it only for pan frying so far and like it a lot. It's a very mild flavor, but it's supposed to be even better for you than coconut oil! I always hated the after taste of coconut oil, so this might be my new favorite!!!

United States on Jul 20, 2019

Stefanie2530: Its summertime and my vegetable plants are delivering loads of veggies each day. We eat a lot of the vegetables raw (or with some dip), I use a lot in salads and I also saute or grill the vegetables multiple times each week.

For dinner last night, I grilled some salmon and sauteed vegetables for a side dish. I rubbed a bit of avocado oil on the salmon prior to grilling. I also used some on the vegetables I sauteed. I was absolutely happy with the delicious results! I LOVE the skin on salmon. The avocado oil helped crisp the skin while it grilled and it was delicious. I did not taste the avocado oil flavor on the salmon at all (I also added a bit of cilantro, pepper and Adobo to the salmon prior to grilling) but I DID taste it on the vegetables. Its had a mild and light taste which was very enjoyable. Because I had never cooked with avocado oil before, I did a Google search ahead of time and learned the smoke point (temp the oil reaches when it produces smoke) is very high, at 500-520 degrees. That's a plus.

(During my Google search, I saw a suggestion to drizzle a bit of the avocado oil on cantaloupe with a bit of sea salt. I did not think...

United States on Jul 15, 2019