Shirakiku Red Miso Soy Bean Paste

Pako Whannell: Ordered online. It was easy. Reasonably priced. No damage to product. Arrived on or before the projected date.

United States on Oct 07, 2023

Robyn Taylor: This is my all purpose go to miso paste. I mostly make broth with it and have ramen or rice noodles and vegetables.
It has a medium strong flavor that seasons bland rice noodles but doesn't overwhelm added veg.

United States on Sep 25, 2023

Darlene K Cape: Easy to use and tastes great. I use it in Ramen soup, and this is always a winner at my home.

United States on Sep 21, 2023

Newaaa: I grew up in Japan drinking miso soup almost daily. I've tried over 50 brands throughout my life, and by far I love this flavor the best. I don't like miso to be too dark or too fermented, but this is not too fermented despite the label says "red". More authentic miso flavor than "light" one, but not too much fermented smell or flavor. Although two packs look like too much to consume, you can freeze miso. Even after opening, I keep miso in a freezer all the time because it won't get rock hard at all and stays soft so you can scoup it without defrosting.

United States on Mar 09, 2023

Beth S. Swartz: I use this product almost every day ti make miso soup, to improve the flavor of many omnivorous & vegetarian entrees, sauces & side dishes. It enhances flavor of: a wide range of sauces, from red or pesto pasta sauce to brown coq au vin sauce; combines deliciously with diverse flavors in marinades & rubs; combines with vinaigrette ingredients to make my favorite salad dressings even more delectable......I have a reputation for being a good cook. My cooking would not receive sych favorable reviews if I were to eliminate this perfect miso, or to substitute another product for it.

United States on Jan 05, 2023