Ana: Bake from scratch is an easy to follow cookbook for beginners and advanced bakers. There are so many amazing recipes! My kids and I have enjoyed baking many of them, especially during the holidays. Definitely worth buying!!
United States on Nov 27, 2021
Maria Piz: É muito maior do que pensei e tem receitas óptimas! O livro em si é de excelente qualidade: papel, encadernação, fotos, adorei! Para quem gosta de livros de culinária como eu, é imprescindível na colecção, pena não haver uma versão em português, mas mesmo em inglês, vou certamente comprar os restantes volumes!
Spain on May 11, 2021
Scorpio Woman: I waited too long to get myself a copy of this! the recipes look really easy to follow and I'm looking forward to a baking day when I can put some of these to the test. The photography is good and recipes are logged in easy to view sections. I have other volumes in my wishlist but this as a 1st acquisition exceeds my expectations so I will probably add to my ever growing collection of baking books!
United Kingdom on Feb 03, 2021
F: Beautiful book
United Kingdom on Jan 19, 2021
Marina🌿: If you read or buy one baking book each year, it's got to be this series. The recipes are fabulous, the photos are elegant and everything is delicious. The cakes here are kind of tough, involving lots of steps, but there are things in here for the novice baker too. There are some unexpected savories as well - a munchkin style donut hole stuffed with tomato and cheese, a tomato upside-down cake, along with some muffins that are simply amazing.The instructions are very clear here, and for more complex recipes multiple photos are included. This is really a terrific book and I can't wait to make more of the recipes.
United States on Apr 07, 2020
C. R.: Tolle Auswahl an Rezepten
Germany on Nov 08, 2019
anne clayton: Different US recipes, good variety of everything baking.
United Kingdom on Jun 07, 2019
james shannon: I have all three of these volumes, and for some reason keep expecting a little more from each one. These books are beautiful in all their pictures, instructions, etc. However I always feel there is a lacking in their recipes. I can't believe it took three volumes to put a croissant recipe in, and am disappointed there is not almond pastry cream recipe to go with it. It would be nice to have a few variations for the croissants once they go stale. I am also disappointed that there are repeat recipes. There is recipe for Stollen in the first volume, and in the third we are given a stollen wreath and mini stollen loaves. It seems a little counter productive to put 2 of the almost exact same recipes side-by-side instead of offering various shaping methods in volume one. And for the cake recipes, most of the pictures of the cakes look dry, including the marbled bundt cake. You can find a hummingbird cake recipe literally anywhere. I think this collection of volumes has more linzer cookie recipes that I've ever seen. I think my final comment on the book is that it is worth the price I paid for it, most of the recipes are beautiful and there are definitely a few of them I will make, I...
United States on Apr 22, 2019
Ted Nitz: I have already made a decent number of recipes from this book. Just like the previous books it has a picture for every recipe.
I have made:
Sourdough loaf cake (better with age, don't over bake)
Sticky toffee pudding (Very popular, though I wish I had actually used unsalted butter like it said)
Double Gingerbread scones (Decent)
Orange butter cookies (quite good, I adapted the recipe so did 1/2 orange and 1/2 peppermint by adding 3 crushed peppermint candies to the dough instead of zest and peppermint Andies for chocolate, both were great)
Sourdough cheese crackers (Decent, better with age, not a bad use for discard sourdough)
United States on Apr 07, 2019
| Create Delicious Handcrafted Treats with Bake from Scratch Volume 3: Artisan Recipes for the Home Baker | Deliciously Sweet Dessert Recipes from Crazy Creations Cookbook | The Ultimate Pie Baking Guide: Learn How to Bake Delicious Pies Every Time | |
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| B2B Rating |
87
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98
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97
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| Sale off | $15 OFF | $20 OFF | $17 OFF |
| Total Reviews | 19 reviews | 319 reviews | 257 reviews |
| Hardcover | 400 pages | 200 pages | 352 pages |
| Item Weight | 4.35 pounds | 1.75 pounds | 3.1 pounds |
| Best Sellers Rank | #113 in Pastry Baking #230 in Cake Baking #364 in Bread Baking | #22 in Pastry Baking #46 in Cake Baking #75 in Bread Baking | #1 in Pie Baking #12 in Holiday Cooking |
| ISBN-10 | 1940772591 | 1642505781 | 0358229286 |
| Dimensions | 9 x 10.88 inches | 8 x 0.5 x 10 inches | 7.94 x 1.31 x 10 inches |
| Cake Baking (Books) | Cake Baking | Cake Baking | |
| Publisher | 83 Press | Mango | Harvest |
| ISBN-13 | 978-1940772592 | 978-1642505788 | 978-0358229285 |
| Pastry Baking (Books) | Pastry Baking | Pastry Baking | |
| Customer Reviews | 4.8/5 stars of 514 ratings | 4.9/5 stars of 2,297 ratings | 4.8/5 stars of 3,487 ratings |
| Language | English | English | English |
| Bread Baking (Books) | Bread Baking | Bread Baking |
United States on Oct 06, 2023